A hidden gem in Hawaii, this restaurant offers delicious meat varieties from Japan and the US for a wonderful yakiniku experience. We were able to call 30 minutes ahead and book reservations. The restaurant was not packed or loud so you get to enjoy your meal in peace. A personal touch to the restaurant were the walls, which are signed by famous people and past customers.
You have the option to order each cut of meat individually or from a set course. They have two course options: gold ($60/person) or premium ($123/person). We ordered the gold option and had no regrets.
The meal begins with kimchee (pickled cabbage), nori (seaweed), pickled sides (carrots, radishes, spinach, and bean sprouts), and salad. The house made salad was light and refreshing with the apples
Next came the juicy USDA prime ribeye.
The beef tongue was a thicker cut than I have had before but it was delicious.
The blue shrimp is cooked in a garlic butter sauce in a copper pot. If you cook it wrong, the staff will come over and correct the cooking method.
I LOVED their deep fried garlic. I even requested to box what I couldn’t finish to take home with me.
On the left is the toro kalbi (short rib) and on the right is the skirt steak. The skirt steak was juicy, tender and full of umami. Overall, all the meat just melted in your mouth.
The meal ended with frozen cream puffs, but at this point, I was too full to enjoy these.
This meal was definitely worth $60/ person.
YUMTRAVELS 