After wandering around Kyoto all day, we were starving and on the hunt for good food. After much research, we settled on Ganko Sanjo Honten. Like all good food in Japan, it is a chain so you don’t have to travel all the way to Kyoto to try it. I noticed them in every city we visited. They also have branches that serve only ramen or gyoza. It’s easy to spot as the tough Japanese chef is their logo and their entrances are known for its overwhelming displays of plastic food.
We sat at the counter and had an fun experience communicating with the chef as he only spoke Japanese and we knew little to none.
Toro, boiled crab, and salmon. Despite its appearance, the salmon was smooth and fresh; I ordered it twice.
Negi toro roll was nothing special.
I noticed everyone ordered eel, so I too had to try and it was deliciously sweet and toasted! The unagi had gone through the toaster twice. The uni in the back was mediocre. Sadly the chef served us from the bottom tray of uni, which didn’t look as nice as the top display tray.
Overall, the sushi was mediocre. Some were amazing, like the salmon and unagi, but nothing to fawn about.
YUMTRAVELS 