John Mueller Meat Co.

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The one thing on my Texas bucket list was BBQ. I was starving and drooling while reading reviews of the best BBQ in Austin. They all said to be prepared to wait in line for hours. Not one or two but FIVE. Luckily, but not really, most BBQ joints were closed on Mondays. The only one with good reviews and open on Monday was John Mueller Meat Co. I soon came to learn John Mueller is the heir of BBQ.

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When I arrived, the wait was only 20 mins. For those who have never ordered BBQ in Texas, the cooked meat is sold by the half pound. This can be a pro or con depending on if you order ribs. I followed suit of those in front of me and grabbed an empty tray when I got up to the window. The guy threw down a piece of butcher paper on the tray. He plopped my order of beef rib, brisket, and siracha coleslaw on my tray, and I headed to the next window to pay.

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Salt Lick BBQ


BBQ was high on my list of food to try in Texas. When Austin City Limits (ACL) decided to cater their food from local eateries, I was stoked to be able to try the local food while enjoying the music festival. The lines were long but moved quickly. Salt Lick BBQ is a famous BBQ chain originated from Dallas. I tried the pork ribs and was very pleased. The ribs were meaty, perfectly cooked, and full of flavor from the dry rub. Finger lickin’ good BBQ.