Eat until your heart is content! Their menu focuses on all things pig. They also have a good selection of wine. I ordered the Rioja and it went down smooth as silk. So good that I came back here twice!

Pork Liver Pate Smear

Pig’s Ear with Crispy Kale, Pickled Cherry Peppers & Fried Egg- The best pork ears I’ve ever had.

“JLT” Pork Jowl, Tomato, Frisee & Fried Duck Egg

Roasted Bone Marrow with Herbs

Turkey Leg Confit, Crispy Lentils, Treviso, Endive, & Agrodolce

Pork Tripe Ala Parmigiana with Pork Skin Breadcrumbs

Salt & Vinegar Beef Tendon Chips