Every time I go to San Gabriel Valley a new boba place has popped up. Most are hit and miss but I enjoyed the player in town, Bon Appetea. I got the lychee rose oolong with lychee jelly. It was packed with lychee and rose flavor with a hint of oolong. Perfection!
I also fell in love with the reading nook they created (pictured behind the drink). How adorable is that? There’s also plenty of table seating to the right of the nook for those who want to dine on their small bites. I’ll be back next time to enjoy the reading nook.
If you are looking to add to your Puerto Vallarta itinerary with more than just relaxing on the beach, I highly suggest going on a boat tour to the surrounding beaches and islands. Initially, I was intrigued by Las Marietas Islas but in order to get there, you have to be able to swim 30 feet deep. I can’t swim so it was quickly crossed off my list. Los Arcos, Las Animas & Quimixto was referred to me by a beach peddler. (There are peddlers selling various items. Just say “no gracias” if you’re not interested.) He was selling me a package for 450 pesos/ person but luckily my hotel’s concierge was selling it for cheaper at 400 pesos. Tip: Be sure to check with your hotel concierge for their rates before booking online. It can be cheaper.
The concierge booked us with Vallarta by Boat. We meet them at the Marina Terminal at 10 am, paid the 25 pesos port tax (per person) and got ready to enjoy the day. This package included the following:
Breakfast of fruit and orange juice
Snorkel gear for Los Arcos
Kayaks and paddle boards at Las Animas
Hike to Quimixto
Lunch
Open bar on the boat
Los Arcos is Spanish for the Arches. Vallarta by Boat provided snorkel gear and life vests in exchange for an ID. They parked by the arch below for a 30 minute snorkel session.
Then we headed over to Las Animas, where we were given the option to hang out on the beach of Las Animas or hike to the waterfall at Quimixto. They said the hike to Quimixto requires forging three rivers. This can be done by renting a small horse for 200 pesos or walking. Reviews I read said the horses are small and sad. In addition, the waterfall is blocked by a restaurant. To see the waterfall, you have to pay the restaurant fee. After hearing all of this, I opted to stay on the beach at Las Animas.
The water at this beach was crystal clear.
Kayaks and paddle boards were available to all.
There were also options to play volleyball on the beach or for an additional fee, you can go parasailing.
Lunch options at Restaurant Ohana were: fish fillet, quesadilla or chicken fajitas. I opted for the chicken fajitas. It doesn’t look like much but it was surprisingly delicious. Full of flavor and kept me full. Keep in mind, the lunch does not include drinks so bring some extra cash for drinks.
Shortly afterwards at 3 o’clock, those who went on the hike, came back. It was time to call it a day and head back. I had lots of fun on this trip and highly recommend this all inclusive package.
What once started out as a food truck, Churro Borough is now brick and mortar in downtown Los Angeles. There is about a 30 minute wait but once you bite into this, you forget about it.
The concept is simple, ice cream sandwiched by churros, but mind blowing. The churros are made fresh so they stay crunchy with every bite.
You can sample from all the ice cream varieties before selecting one to go with your churro. They also offer a large selection of sorbet for those that are lactose intolerant, like me. I got the browned butter cookie sorbet and was very pleased.
For $4, it is pricey for its size (about the size of a palm) but makes it the perfect personal snack.
A popular Hawaiian treat is malasadas from Leonard’s Bakery. Malasadas are Portuguese versions of a sugar donut filled with creams. They were invented in Madeira to use up the lard and sugar before Lent and are generally eaten on Fat Tuesday. The concept traveled to Hawaii for Shrove Tuesday, which is also known as Malasada Day.
Leonard’s Bakery offers a variety of seasonal fillings such as guava, macadamia nut, pineapple, and original (with no filling). They reminded me of a dense sugar donut. I recommend eating them while they’re fresh. They don’t sit well overnight.
The pineapple dole whip was delicious but eat it quickly. The intense Hawaiian sun will melt it in a heartbeat.
If you’re in search of some pineapple dole whip and Yelp tells you to check out Pineapple & Coconut Hut, be prepared to be a chicken with it’s head cut off. First, it’s located in the Maikai food court of Ala Moana Center. People don’t know the name of this place. I asked a girl for help two stalls down and she said she had never heard of it. Second, it’s also named Zangu.
The pineapple dole whip was tangier than expected but it definitely was soft!
Hawaii is well known for it’s shaved ice. Having never tried the famous summer snack, I decided to give it a go. Above is strawberry, guava, and lilikoi (passion fruit). The flavors were strong and tasty but when melted down, it tasted like syrup water.
At Matsumoto’s you can order a large or small, above is the small, with up to three flavors. Extras include condensed milk, ice cream or mochi.
YUMTRAVELS 