Have you ever wanted to just get dessert at a restaurant but felt bad doing so? Well, Sweets Raku will save you the embarrassment. They also offer light sandwich lunches but their specialties are the artistically crafted desserts.
I ordered the dessert set for $15 which included an amuse and a dessert of your choice. (The dessert alone costs $12.) I also chose a wine pairing to go with my main dessert.
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After a wonderful dinner at Scarpetta, I headed next door to Coquille for dessert. This quaint French seafood bistro looks like it belongs in Paris. 
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What once started out as a food truck, Churro Borough is now brick and mortar in downtown Los Angeles. There is about a 30 minute wait but once you bite into this, you forget about it.
The concept is simple, ice cream sandwiched by churros, but mind blowing. The churros are made fresh so they stay crunchy with every bite.
You can sample from all the ice cream varieties before selecting one to go with your churro. They also offer a large selection of sorbet for those that are lactose intolerant, like me. I got the browned butter cookie sorbet and was very pleased.
For $4, it is pricey for its size (about the size of a palm) but makes it the perfect personal snack.
Can’t wait to go back for another bite!
Churros and ice cream. What a concept!
YUMTRAVELS 