Centro Historico

In the heart of Guadalajra, lies its history. With buildings lying along the axis of a cross, with the Cathedral of Guadalajara in the center, here in Centro Historico (Historical Center) you will find:

Plaza de Armas has an ironwork gazebo made from Paris.

This faces the Palacio de Gobierno (Government Palace). The clock will always remain at this time due to a stray bullet aimed at the president, who was visiting at the time. The bullet hole is still visible and lodged in the workings of clock.

On the east side of the Cathedral is the Plaza de Liberacion, where protest demonstrations are held. Teatro Degollado faces this plaza. It is the oldest surviving theater that still holds performances.

Behind the theater is the Fuente de los Fundadores (Fountain of Founders). This is the exact spot where the city was founded by Cristobal de Onate.

If you continue walking from the fountain along Plaza Tapatia, you will come upon Hospicio Cabana. This was founded as an orphange and homeless shelter in 1810. Now it is a museum.

Walk towards Calle Dionsio Rodriguez and look for vendors selling leather goods. Squeeze in between the shops and you will discover Mercado Libertad, known as Mercado de San Juan de Dios to locals. Here you can shop for jewelry, leather goods, candy, and fake name brand items. I was in awe at this place because you generally only find this in Asia. 

Kyoto Ramen Koji

Kyoto’s JR station is an architectural beauty one stop shop for transit, shopping and food all in one.  An Isetan department store is located within the station.

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Amazing view of Kyoto Tower.

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Go up these stairs to the 10th floor to find Kyoto Ramen Koji, also known as Ramen Alley. There are eight restaurants that cook up ramen from different regions of Japan. 

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Read the boards to select the type of regional ramen you would like to try and head over to its corresponding location. To order ramen, buy a ticket from the menu vending machines in front of the restaurant. Most of it is written in Japanese but there are pictures. Once you’ve selected the ramen you want, wait in the queue forming along the side of the restaurant.

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I tried Menya Iroha’s (麺家いろは) glass shrimp, salt seasoned egg ramen. The broth was clear and the medium curly noodles were perfectly chewy. However, they are famous for their “Toyama Black” broth made from boiling fish sauce for many hours until the flavor mellows out. I didn’t try this but definitely will next time.

(Kyoto Station, Shimogyo Ward, Kyoto, Kyoto Prefecture, Japan)