Momofuku: Pork Bun Delight

I’ve always wanted to try chef David Chang’s Momofuku dinner menu when I was in NY (waaay too much good food but too little time) but never got to try anything beyond the pork buns. Now that Momofuku has expanded to Las Vegas, I decided to try it out for dinner.
IMG_2396I ordered the legendary pork belly buns and they were just as good as I remembered. The slow cooked tender pork belly is wrapped in the slightly sweet mantou bun with a dash of hoisin, sprinkling of scallion, and shreds of crunchy cucumber. I could eat these all night and be happy…..although I did get a whole order to myself. 🙂 Continue reading

Lost Heaven: An Unknown World

The first time I heard of Yunnan was at Lost Heaven. Here I was transported to a whole new culture by the food. The food reminded me of a Cantonese base with hints of Burmese; a delicious combination I never would have imagined.2014-03-31-18-59-56
Continue reading

Tsujita LA Artisan Noodles

Tsujita LA Artisan Noodles has been on my LA bucket list, but without a car in LA, it has forever stayed on the list until my recent visit. I was meeting up with a few friends for drinks at Coco Fresh Tea and Juice down the street when the hunger pains started to settle in. We decided to head over Tsujita LA for some noms.

Normally, there is a long wait at this place (so long that they opened a second location, called the Annex, right across the street), but since it was late at night, we only had to wait 10 minutes.

I got their infamous tsukemen ramen with seasoned soft boiled egg. The noodles are served separately from the broth. The tsukemen style of eating is unique in that you dip the noodles in the fatty and rich broth instead of immersing the noodles in the broth. Halfway through, dump the broth on the noodles and notice the difference in flavors. Add the lime when you want more flavor.

The noodles were fat and perfectly chewy, just the way I like them. The rich broth was porky and fatty. At various times, I would add a squeeze of lime to my noodles, and it transformed the flavor, in a good way.

Location: 2057 Sawtelle Blvd, Los Angeles, CA 90025 (Original) and 2050 Sawtelle Blvd, Los Angeles, CA 90025 (Annex)