Tejunio

Tejunio is a popular drink from Jalisco’s neighboring state, Colima. It is made out of corn dough mixed with water and piloncillo (cone shaped unrefined brown sugar). It is boiled until thick and then fermented. It is served cold with lime juice, sprinkle of salt, and a scoop of shaved ice. You can find this concoction sold by street vendors. I bought mine in front of Instituto Cultural Cabañas.

Pancho’s Takos

This place is a steal! 12 pesos for al pastor tacos. For those that don’t know, al pastor is pork marinated in spices and cooked in a rotisserie. The meat isn’t shaved off until you order. 

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Look at the beauty of the tacos fresh off the grill. They also come with a slice a pineapple (in the picture above it’s on the rotisserie above the pork). These were flavorful and delicious! 

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Don’t forget to add lime and salsa! They offer three different salsas. The one the top right was spiiiiiccccyy!

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They also offer tacos with different types of meat and quesadillas but these ranged from 20-30 pesos. I just couldn’t pass up on the 12 pesos al pastor tacos.

This place is a bit difficult to find as the streets do not have signs and the restaurant doesn’t have it’s name out front.

The name is all the way in the back of the restaurant.

Below is a link to the google map. If you follow it, you should have no problems. To get here, I walked along the beach. Once you’ve reached Oscar’s restaurant, walk 5 blocks, turn left and three stores down on your right is Pancho’s Takos. Look for the popular taco spot and the staff with Pancho’s Takos t-shirt. 

(Calle Basilio Badillo 162, Emiliano Zapata, 48380 Puerto Vallarta, JAL)

Elote Man 

The Elote Man, Timoteo Flor de Nopal, has been turning healthy corn into a heart attack snack for 27 years in Lincoln Heights. For $1.50 you can get corn on a cob or a bowl of corn topped with a heaping spread of mayonnaise, generous drizzle of butter, even coating of Parmesan cheese, and a dust of chili powder. When you to try to eat the corn, it’s a game of balancing the newly gained weight of the corn, about half a pound, so it doesn’t lose to gravity. Don’t worry! This doesn’t scare people away. On warm summer nights, the lines can get long so go early before he runs out. He’s open from 9:30 pm until 1 am or until he runs out. It’s worth it for this heart attack concoction that will change the way you eat corn. You won’t be able to eat it any other way.

(2338 Workman St., Los Angeles, CA 90031– by the 99 cent store)