Tag Archives: meat

House of Prime Rib

Posted in San Francisco by

My dad loves prime rib, so on his birthday, my siblings and I decided to treat him to none other than House of Prime Rib. Generally, reservations are hard to come by (reservations should be made two months in advance) but we called a week before and were able to get a table for seven. Note: They will not seat you until the whole party is present, even if guests are in the restroom. We had a bit of difficulty from the hostess for this.

Now don’t get HOPR confused with other steakhouses, as they serve nothing but PRIME RIB! The pre-fixe meal includes salad, mashed potatoes or baked potato, yorkshire pudding, creamed spinach or creamed corn, and your choice of cut of prime rib. They offer four different cuts of prime rib: City, House of Prime Rib, English, and King Henry VIII. The City cut is a smaller portion of the HOPR cut. The House of Prime Rib cut is their standard cut. The English cut is multiple thin cuts of meat. The King Henry VIII is a generous extra thick cut. If you have kids, they also offer a children size cut. Or if you don’t want meat, they also offer fresh fish.

The salad is prepared at your table like a show. It consists of romaine lettuce with beets, goat cheese and their unique dressing, which tastes like thousand island.img_0443e
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Giordano’s

Posted in Chicago by

Chicago is famous for their deep dish pizza, which consists of a layer of bread, topped with cheese, topped with meat, topped with cheese, and another layer of meat. If you love cheese, then Giordano’s is for you. Sadly I am lactose intolerant so I found it to be mediocre. However, between Lou Malnatis and Giordano’s, I preferrred Giordano’s. I found the cheese to meat/ sauce ratio to be better at Giordano’s.

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Location: There are various locations but I went to this one.
1340 S Michigan Ave, Chicago, IL 60605

Salt Lick BBQ

Posted in Austin by


BBQ was high on my list of food to try in Texas. When Austin City Limits (ACL) decided to cater their food from local eateries, I was stoked to be able to try the local food while enjoying the music festival. The lines were long but moved quickly. Salt Lick BBQ is a famous BBQ chain originated from Dallas. I tried the pork ribs and was very pleased. The ribs were meaty, perfectly cooked, and full of flavor from the dry rub. Finger lickin’ good BBQ.

Karne Garibaldi

Posted in Guadalajara by

Karne Garibaldi is known for its fast service. Once you put in your order, the food appears like magic. I loved their re-fried beans with white corn. They also can it and sell it worldwide. I will be on the look out for this next time I’m grocery shopping.

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They keep their menu simple by offering only a few dishes. Their signature dish is carne en su jugo (meat in its juice), which comes in three different sizes: small, medium, or large. I got the small, which was the perfect size for me. I loved the added bacon. Toss in some onion, cilantro, lime juice, and grilled onions, dip a tortilla in the juice and you’ve got yourself a tasty meal.

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Don’t forget to wash it down with some of Guadalajara’s finest beer. Modelo is brewed and packaged in Guadalajara.

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(Carretera a Tesistán, Av. Juan Gil Preciado 1999, Parques Zapopan, 45138 Zapopan, Jal., Mexico)

Yakiniku Hiroshi

Posted in Oahu by

A hidden gem in Hawaii, this restaurant offers delicious meat varieties from Japan and the US for a wonderful yakiniku experience. We were able to call 30 minutes ahead and book reservations. The restaurant was not packed or loud so you get to enjoy your meal in peace. A personal touch to the restaurant were the walls, which are signed by famous people and past customers.

You have the option to order each cut of meat individually or from a set course. They have two course options: gold ($60/person) or premium ($123/person). We ordered the gold option and had no regrets. 

The meal begins with kimchee (pickled cabbage), nori (seaweed), pickled sides (carrots, radishes, spinach, and bean sprouts), and salad. The house made salad was light and refreshing with the apples

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Next came the juicy USDA prime ribeye.

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The beef tongue was a thicker cut than I have had before but it was delicious.

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The blue shrimp is cooked in a garlic butter sauce in a copper pot. If you cook it wrong, the staff will come over and correct the cooking method.

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I LOVED their deep fried garlic. I even requested to box what I couldn’t finish to take home with me.

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On the left is the toro kalbi (short rib) and on the right is the skirt steak. The skirt steak was juicy, tender and full of umami.  Overall, all the meat just melted in your mouth. 

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The meal ended with frozen cream puffs, but at this point, I was too full to enjoy these. 

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This meal was definitely worth $60/ person. 

(339 Royal Hawaiian Ave #2, Honolulu, HI 96815)