b. patisserie reminds me of the bakeries you find in Paris. It’s minimalistic designs and delicious pastries will instantly transport you to Paris.
It’s signature pastry, the kouign amann (pronounced “queen amman”), is a sweet, buttery, flaky croissant. I suggest you go early to snag one of these before they run out!
The blueberry, peach, almond croissant isn’t your normal croissant. It’s more dense than flaky but the flavor is there. The peach brings out the sweetness of the blueberry but also helps balance it out.
The passion fruit bostock reminded me of a dense coffee cake.
YUMTRAVELS 