Tag Archives: Japan

Chibo

Posted in Oahu, Osaka by

Osaka’s Dotonburi district is know for okonomiyaki. We got lost looking for this place amongst the crowds in Shinsaibashi and walking around in the rain. Luckily, we found this on the row of restaurants in Dotonburi.

We ordered the oko tako, which is octopus wrapped in egg topped with teriyaki, mayonnaise and bonito flakes. I loved the bonito flakes because they were bursts of flavor compared to the bland ones I’ve had before.

On the okonomiyaki with everything i.e. beef, pork, octopus, and squid, we opted for the additional green onions and egg toppings. The okonomiyaki is plated on the grill in the middle of the table.

This is the location I went to 千房 道頓堀支店 Japan〒542-0071 Ōsaka-fu, Ōsaka-shi, but there are locations throughout Osaka and one in Oahu, Hawaii.

bills Sydney

While researching for a brunch place, the name bills Sydney, a famous Australian brunch place that has made its way to Tokyo, kept popping up. We decided to give it a try. Our first attempt was unsuccessful. We arrived at 10 am and they told us to come back at 1 pm. The wait was THAT long.

The next day, we tried to go again and only had to wait 20 minutes for a table. Not knowing what the to expect, we were in for a surprise. The food was AMAZING!

Sweet corn fritters, roast tomato, spinach, bacon and avocado salsa– The corn was naturally sweet and perfectly seasoned. I had to stop myself from gobbling it all up at once.

Ricotta hotcakes, banana and honeycomb butter– The fluffiest pancakes ever! Heavenly and not overly sweet. I can’t wait to try to recreate these. Or travel to have these again.

Tip: You can make reservations in advance. It’s located on the top floor of Tokyu Plaza.

(Tokyu Plaza, Omotesando Harajuku 7F, 4-30-3 Jingu-mae, Shibuya-ku, Tokyo 150-0001)

If you can’t go to Japan to try these amazing hotcakes but happen to be in Hawaii, check out their Oahu location. (280 Beach Walk, Honolulu, HI 96815)

Maisen Tonkatsu

Maisen Tonkatsu, owned by the Suntory group, is an upscale dining version of tonkatsu. Is it worth it? Yes! Never had I had pork so tender and juicy that it reminded of filet mignon. The pigs they use comes from different regions of Japan and are raised with special conditions i.e. being fed a special diet of green tea or yams or raised for seven years. The menu goes into detail about each pig. Be sure to ask for an English menu to truly know what you are selecting.

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Above on the left is the Chamiton fillet with curry. It was the only curry option they had. They probably frown upon dousing the rich meat in curry but I was really craving curry that day. The Chamiton pig is raised with a diet of green tea. I wanted to try their specialty Kurobuta black pig so I ordered a small fillet on the side. It is juicer and meatier than the Chamiton. They also offer a special apple flavored sauce for the Kurobuta. If you want their Kurobuta meal set, go early as they only sell five sets a day. The Chamiton was about 1950 yen while the Kurobuta was about 3950 yen.

Like all good things in Japan, Maisen is a chain and can be found all around Tokyo even in the food halls in the basements of department stores.

The location I went to was Jingumae, Shibuya-ku, Tokyo 4-8-5.

Strawberry Red Bean Mochi 

 Who knew such a concoction exists but man am I glad it does. While waiting in line for Sushi Dai, I had spotted the kid in front of me eating this. Out of hunger, I went and purchased one. It was everything I love in one bite. The Japanese strawberry has a tart yet sweet flavor to it. Overall the mochi wasn’t too sweet. It was so good that I went and bought two more.

You can find them in the first stall in the row behind Sushi Dai at the Tsukiji Fish Market. The little old man hand makes them along with characters made out of kidney and red bean paste. 

(Chuo, Tokyo, Japan)

Hachikō

Located in Shibuya right before Shibuya crossing is Hachikō square which houses a statue of an Akita Inue name Hachikō. If you don’t know the story, Hachikō is known for his tremendous loyalty to his owner Professor Hidesaburō Ueno. At the end of each day, Hachikō would greet Professor Ueno everyday at the train station when he arrived. One day the Professor never made it back. He had died of a cerebral hemorrhage. Not knowing where his owner was, Hachikō continued to wait everyday at the station for the professor’s return for the next nine years until his death.

(Shibuya, Tokyo, Japan)

Coutume

Posted in Tokyo by

Coutume, is a Parisian café and roaster that has branched out to Toyko. They offer coffee brewed using the Alpha Dominche steampunk method. They also offer coffee prepared by the Hario V-60 filter and ice coffee prepared by the Japanese slow drip.

Their apple pie croissant was perfectly buttery and flaky. The filling was made with apples and hints of citrus. Delicious!

Admire their $10k steampunk collection. In the back is the Japanese slow drip ice coffee machine.

(クチューム 青山店 Japan〒107-0062 Tōkyō-to, Minato-ku, Minamiaoyama, 5 Chome−8)

Ippudo

Served at Ippudo is the Akamaru Modern (pictured above). It has a tonkotsu pork broth with handmade thin noodles with a splash black garlic oil. It’s topped with three slices of pork, scallions, fungi, and bean sprouts.

The broth was intensely rich in flavor. The noodles were firm and the chasu was delicious!!!

They serve a strong barley tea to compliment the ramen. On the table are pickled bean sprouts, veggies, and ginger to snack on while waiting. They also have garlic and a garlic mincer at the table if you want your soup to be more garlicky.

Ippudo is a chain restaurant and can be found all over Japan. However, the stores are discreetly hidden and hard to recognize. Be on the lookout! You don’t want to miss out on their decadent broth.

Below is a map of Ippudos in Japan and New York.

Tokyo Tower 

Built in 1958, it represents Tokyo’s new rebirth as a major economical power. At 333 meters tall, it is 13 m taller than its model, the Eiffel Tower.

For ¥900, you can go up to the main observatory for a 360 view of Tokyo. There is also a special observatory at 250 m, however, it was closed when I went. 

(4 Chome-2-8 Shibakoen, Minato, Tokyo 105-0011 Japan)

Pierre Herme

Pierre Herme Is in Japan! Pierre Herme is in Japan!

Never would I have thought it would have made it out here but I’m glad it did. It is located at the food hall at the lowest level of Isetan. Look for the pastry section and all the way in the back wall is Pierre Herme.

From front to back: earl grey, passion fruit chocolate x2, citrus, and rose.

The earl grey was decadent and very flavorful. I’ll update on the rest as I taste them.

The location I went to was 〒160-0022 東京都新宿区新宿3-14-1 本館B1F, Shinjuku, Tokyo, Japan, but there are plenty of locations throughout Japan especially in the lower food court level of malls.

Isetan Food Court

Bento box filled with all types of tuna- tataki, seared, and chu-toro-  makes this is a tuna lover’s delight. The fish was fresh. The chu-toro was smooth.

You can find this at one of the stands in the food hall at the lowest level of Isetan. Only cost ¥1447.

(Japan〒160ー0022 東京都新宿区Shinjuku, 3 Chome−14伊勢丹 新宿店新宿3−14−1)