Tag Archives: foodie

Ganko Sushi

Posted in Kyoto by

After wandering around Kyoto all day, we were starving and on the hunt for good food. After much research, we settled on Ganko Sanjo Honten. Like all good food in Japan, it is a chain so you don’t have to travel all the way to Kyoto to try it. I noticed them in every city we visited. They also have branches that serve only ramen or gyoza. It’s easy to spot as the tough Japanese chef is their logo and their entrances are known for its overwhelming displays of plastic food.

We sat at the counter and had an fun experience communicating with the chef as he only spoke Japanese and we knew little to none. 

Toro, boiled crab, and salmon. Despite its appearance, the salmon was smooth and fresh; I ordered it twice. 

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Negi toro roll was nothing special.

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I noticed everyone ordered eel, so I too had to try and it was deliciously sweet and toasted! The unagi had gone through the toaster twice. The uni in the back was mediocre. Sadly the chef served us from the bottom tray of uni, which didn’t look as nice as the top display tray.

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Overall, the sushi was mediocre. Some were amazing, like the salmon and unagi, but nothing to fawn about.

(Japan 〒604-8004 京都府京都市中京区中島町京都府京都市中京区三条通河原町東入中島町１０１)

Matcha Green Tea Ice Cream

Kyoto is known for it’s love of desserts. Where ever you go in Kyoto, you will find plenty of shops selling matcha green tee ice cream. I didn’t catch the name of this place but it was on the way to Kiyomizu-dera.

The little old man that runs the place was adorable as he was the front man of the shop and also the behind the scenes man. He had to keep taking his shoes off to run to the back of his shop to fill up a cone. It was selling like hotcakes that the owner had to turn customers away because his ice cream machine broke down. 

Tsurugyu (蔓牛)

Posted in Osaka by

Kobe beef refers to the Tajima strain of wagyu beef, therefore, only wagyu from Kobe, Japan can be called kobe.

Tsurugyu is known for its grade A Kobe beef. This place is amazing melt in your mouth goodness. Be ready to drool over the following epic food. 

Placing the hot, fiery coals to grill the luscious meat. 

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The most delicious cow tongue, which is then dipped in lemon, salt and pepper dipping sauce.

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Two cuts of rib eye steak full of natural umami. 

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Close up natural beauty shot.

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Melt in your mouth kalbi (short rib).

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Marinated belly goodness.

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Cold handmade noodle soup.

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To end the meal, they provided an ume (plum) tea and matcha green tea.

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Overall, this was the best meal I had in Japan.

We were lucky and got to sit at the counter and watch the chef prepare the meat. He also kept an eye on us to ensure we didn’t overcook any of the precious meat, which was fine with me since I believe the chef knows all. All of the beef was rich and melted in your mouth. Each cut of meat had a special dipping sauce, so it was swapped out with every cut of meat. All of this cost about 60 USD per person, which is cheap for kobe wagyu. A must try when in Osaka.

(3 Chome-5-14 KawarayamachiChuo Ward, Osaka, Osaka Prefecture 542-0066Japan)

Sushi Dai


Be prepared to wait for Sushi Dai, one of the two acclaimed sushi restaurants at the Tsukiji fish market. By wait, I don’t mean 1-2 hours. I mean over FOUR hours. You have to be committed, or just wake up super early to be first in line. I got to Sushi Dai around 5 am and was immediately told it will be a four hour wait. So I waited….and waited….and waited 4.5 hours for:

Fresh and smooth toro

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bills Sydney

While researching for a brunch place, the name bills Sydney, a famous Australian brunch place that has made its way to Tokyo, kept popping up. We decided to give it a try. Our first attempt was unsuccessful. We arrived at 10 am and they told us to come back at 1 pm. The wait was THAT long.

The next day, we tried to go again and only had to wait 20 minutes for a table. Not knowing what the to expect, we were in for a surprise. The food was AMAZING!

Sweet corn fritters, roast tomato, spinach, bacon and avocado salsa– The corn was naturally sweet and perfectly seasoned. I had to stop myself from gobbling it all up at once.

Ricotta hotcakes, banana and honeycomb butter– The fluffiest pancakes ever! Heavenly and not overly sweet. I can’t wait to try to recreate these. Or travel to have these again.

Tip: You can make reservations in advance. It’s located on the top floor of Tokyu Plaza.

(Tokyu Plaza, Omotesando Harajuku 7F, 4-30-3 Jingu-mae, Shibuya-ku, Tokyo 150-0001)

If you can’t go to Japan to try these amazing hotcakes but happen to be in Hawaii, check out their Oahu location. (280 Beach Walk, Honolulu, HI 96815)

The Purple Pig

Posted in Chicago by

Eat until your heart is content! Their menu focuses on all things pig. They also have a good selection of wine. I ordered the Rioja and it went down smooth as silk. So good that I came back here twice!

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Pork Liver Pate Smear

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Pig’s Ear with Crispy Kale, Pickled Cherry Peppers & Fried Egg- The best pork ears I’ve ever had.

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“JLT” Pork Jowl, Tomato, Frisee & Fried Duck Egg

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Roasted Bone Marrow with Herbs

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Turkey Leg Confit, Crispy Lentils, Treviso, Endive, & Agrodolce

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Pork Tripe Ala Parmigiana with Pork Skin Breadcrumbs

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Salt & Vinegar Beef Tendon Chips

(500 North Michigan Avenue, Chicago, IL 60611)

Maisen Tonkatsu

Maisen Tonkatsu, owned by the Suntory group, is an upscale dining version of tonkatsu. Is it worth it? Yes! Never had I had pork so tender and juicy that it reminded of filet mignon. The pigs they use comes from different regions of Japan and are raised with special conditions i.e. being fed a special diet of green tea or yams or raised for seven years. The menu goes into detail about each pig. Be sure to ask for an English menu to truly know what you are selecting.

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Above on the left is the Chamiton fillet with curry. It was the only curry option they had. They probably frown upon dousing the rich meat in curry but I was really craving curry that day. The Chamiton pig is raised with a diet of green tea. I wanted to try their specialty Kurobuta black pig so I ordered a small fillet on the side. It is juicer and meatier than the Chamiton. They also offer a special apple flavored sauce for the Kurobuta. If you want their Kurobuta meal set, go early as they only sell five sets a day. The Chamiton was about 1950 yen while the Kurobuta was about 3950 yen.

Like all good things in Japan, Maisen is a chain and can be found all around Tokyo even in the food halls in the basements of department stores.

The location I went to was Jingumae, Shibuya-ku, Tokyo 4-8-5.

Harajuku Gyozaro

Posted in Tokyo by

This place is located in an alley, filled with restaurants, just off the main street. There are no English signs to indicate the name of the place. In fact, there are no English signs in general. Their short menu list, which consists of fried or steamed dumplings, a few veggie options and drinks, is posted on the wall in Japanese. They will kindly offer an English menu.

Cucumber in a special miso sauce- This was delicious! Perfect combination of refreshing and salty. I presume the special sauce to be a mixture of miso and mayo.

Fried pork dumplings- These came only in orders of 6. For ¥290, they were decent dumplings.

Fried pork and chive dumplings- I preferred these as they had more flavor to them due to the chives. This too came in an order of 6 for ¥290. Such a steal!

(6-2-4 Jingumae, Shibuya, Tokyo Prefecture)