Tag Archives: food

Tsurugyu (蔓牛)

Posted in Osaka by

Kobe beef refers to the Tajima strain of wagyu beef, therefore, only wagyu from Kobe, Japan can be called kobe.

Tsurugyu is known for its grade A Kobe beef. This place is amazing melt in your mouth goodness. Be ready to drool over the following epic food. 

Placing the hot, fiery coals to grill the luscious meat. 

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The most delicious cow tongue, which is then dipped in lemon, salt and pepper dipping sauce.

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Two cuts of rib eye steak full of natural umami. 

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Close up natural beauty shot.

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Melt in your mouth kalbi (short rib).

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Marinated belly goodness.

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Cold handmade noodle soup.

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To end the meal, they provided an ume (plum) tea and matcha green tea.

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Overall, this was the best meal I had in Japan.

We were lucky and got to sit at the counter and watch the chef prepare the meat. He also kept an eye on us to ensure we didn’t overcook any of the precious meat, which was fine with me since I believe the chef knows all. All of the beef was rich and melted in your mouth. Each cut of meat had a special dipping sauce, so it was swapped out with every cut of meat. All of this cost about 60 USD per person, which is cheap for kobe wagyu. A must try when in Osaka.

(3 Chome-5-14 KawarayamachiChuo Ward, Osaka, Osaka Prefecture 542-0066Japan)

Endo Sushi

Posted in Osaka by

A little unknown secret is Endo Sushi, located in Osaka’s fish market. There is approximately only a 10 min wait. The place is small and they will seat you with strangers at the same table. They offer 5 different sushi sets options for ¥1050 each. Each set comes with 5 pieces if nigiri.

I got two sets. The first set came with kani (boiled crab), akagai (arc shell), hotate-bashira (scallop), toro, and tachiuo (hairtail). I looooved the sweetness of the scallop.

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My next set came with ika (squid), ikura (salmon roe),

sayori (halfbeak), toro, and sake (salmon). I chose this one because I’m a fan of halfbeak. Overall, the fish was super fresh and sweet.

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There are no individual soy sauce plates. It is custom to brush the soy sauce from the communal bowl onto your sushi. If you want miso soup, you can order it as a side.

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(1 Chome Noda, Fukushima Ward, Osaka, Osaka Prefecture, Japan)

Sushi Dai


Be prepared to wait for Sushi Dai, one of the two acclaimed sushi restaurants at the Tsukiji fish market. By wait, I don’t mean 1-2 hours. I mean over FOUR hours. You have to be committed, or just wake up super early to be first in line. I got to Sushi Dai around 5 am and was immediately told it will be a four hour wait. So I waited….and waited….and waited 4.5 hours for:

Fresh and smooth toro

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bills Sydney

While researching for a brunch place, the name bills Sydney, a famous Australian brunch place that has made its way to Tokyo, kept popping up. We decided to give it a try. Our first attempt was unsuccessful. We arrived at 10 am and they told us to come back at 1 pm. The wait was THAT long.

The next day, we tried to go again and only had to wait 20 minutes for a table. Not knowing what the to expect, we were in for a surprise. The food was AMAZING!

Sweet corn fritters, roast tomato, spinach, bacon and avocado salsa– The corn was naturally sweet and perfectly seasoned. I had to stop myself from gobbling it all up at once.

Ricotta hotcakes, banana and honeycomb butter– The fluffiest pancakes ever! Heavenly and not overly sweet. I can’t wait to try to recreate these. Or travel to have these again.

Tip: You can make reservations in advance. It’s located on the top floor of Tokyu Plaza.

(Tokyu Plaza, Omotesando Harajuku 7F, 4-30-3 Jingu-mae, Shibuya-ku, Tokyo 150-0001)

If you can’t go to Japan to try these amazing hotcakes but happen to be in Hawaii, check out their Oahu location. (280 Beach Walk, Honolulu, HI 96815)

Girl & The Goat

One of the best meals you’ll ever have. Make reservations in advance. If you go in a group, I suggest you share everything so you can taste it all.

goat carpaccio, smoked trout roe, olive-maple vinaigrette

goat liver mousse, blueberry mostarda, pickled rhubarb- the crumpets were delicious!

escargot ravioli, bacon, tamarind-miso sauce

duck tongues, tuna and black bean poke, crispy wontons, piri piri

crisp braised pork shank, buttermilk dressing, grilled spring onion kimchee, naan- highly recommend this. It’s tender and falls apart easily.

wood oven roasted pig face, sunny side egg, tamarind, cilantro, red wine-maple, potato stix

(809 W. Randolph Street, Chicago, Illinois)

The Purple Pig

Posted in Chicago by

Eat until your heart is content! Their menu focuses on all things pig. They also have a good selection of wine. I ordered the Rioja and it went down smooth as silk. So good that I came back here twice!

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Pork Liver Pate Smear

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Pig’s Ear with Crispy Kale, Pickled Cherry Peppers & Fried Egg- The best pork ears I’ve ever had.

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“JLT” Pork Jowl, Tomato, Frisee & Fried Duck Egg

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Roasted Bone Marrow with Herbs

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Turkey Leg Confit, Crispy Lentils, Treviso, Endive, & Agrodolce

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Pork Tripe Ala Parmigiana with Pork Skin Breadcrumbs

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Salt & Vinegar Beef Tendon Chips

(500 North Michigan Avenue, Chicago, IL 60611)

Maisen Tonkatsu

Maisen Tonkatsu, owned by the Suntory group, is an upscale dining version of tonkatsu. Is it worth it? Yes! Never had I had pork so tender and juicy that it reminded of filet mignon. The pigs they use comes from different regions of Japan and are raised with special conditions i.e. being fed a special diet of green tea or yams or raised for seven years. The menu goes into detail about each pig. Be sure to ask for an English menu to truly know what you are selecting.

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Above on the left is the Chamiton fillet with curry. It was the only curry option they had. They probably frown upon dousing the rich meat in curry but I was really craving curry that day. The Chamiton pig is raised with a diet of green tea. I wanted to try their specialty Kurobuta black pig so I ordered a small fillet on the side. It is juicer and meatier than the Chamiton. They also offer a special apple flavored sauce for the Kurobuta. If you want their Kurobuta meal set, go early as they only sell five sets a day. The Chamiton was about 1950 yen while the Kurobuta was about 3950 yen.

Like all good things in Japan, Maisen is a chain and can be found all around Tokyo even in the food halls in the basements of department stores.

The location I went to was Jingumae, Shibuya-ku, Tokyo 4-8-5.

Coutume

Posted in Tokyo by

Coutume, is a Parisian café and roaster that has branched out to Toyko. They offer coffee brewed using the Alpha Dominche steampunk method. They also offer coffee prepared by the Hario V-60 filter and ice coffee prepared by the Japanese slow drip.

Their apple pie croissant was perfectly buttery and flaky. The filling was made with apples and hints of citrus. Delicious!

Admire their $10k steampunk collection. In the back is the Japanese slow drip ice coffee machine.

(クチューム 青山店 Japan〒107-0062 Tōkyō-to, Minato-ku, Minamiaoyama, 5 Chome−8)

Ippudo

Served at Ippudo is the Akamaru Modern (pictured above). It has a tonkotsu pork broth with handmade thin noodles with a splash black garlic oil. It’s topped with three slices of pork, scallions, fungi, and bean sprouts.

The broth was intensely rich in flavor. The noodles were firm and the chasu was delicious!!!

They serve a strong barley tea to compliment the ramen. On the table are pickled bean sprouts, veggies, and ginger to snack on while waiting. They also have garlic and a garlic mincer at the table if you want your soup to be more garlicky.

Ippudo is a chain restaurant and can be found all over Japan. However, the stores are discreetly hidden and hard to recognize. Be on the lookout! You don’t want to miss out on their decadent broth.

Below is a map of Ippudos in Japan and New York.

Pierre Herme

Pierre Herme Is in Japan! Pierre Herme is in Japan!

Never would I have thought it would have made it out here but I’m glad it did. It is located at the food hall at the lowest level of Isetan. Look for the pastry section and all the way in the back wall is Pierre Herme.

From front to back: earl grey, passion fruit chocolate x2, citrus, and rose.

The earl grey was decadent and very flavorful. I’ll update on the rest as I taste them.

The location I went to was 〒160-0022 東京都新宿区新宿3-14-1 本館B1F, Shinjuku, Tokyo, Japan, but there are plenty of locations throughout Japan especially in the lower food court level of malls.