Tag Archives: fish

Dash Japanese Tapas and Sushi

Posted in Peninsula & South Bay by

While Old Town Sushi is all the rage in San Mateo, I discovered Dash Japanese Tapas and Sushi last year. It surely didn’t disappoint. I recently went again and fell in love all over again. The shop is inconspicuously located in the alley of downtown San Mateo next to the movie theater. There’s not much of a wait but reservations are recommended for dinner.

We started with the baked baby scallop with uni. This dish was amazing! The creaminess from the uni was well balance with the scallop and roe.
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Ijji

Posted in San Francisco by

Ijji recently opened in February but don’t wait too long to snag a spot. This traditional sushi restaurant is small and can seat about 16 people at a time. A credit card is required to hold your reservations. If you cancel, they will charge $100 per person so be certain you can make your reservations. Tip: go early to find parking. Ijji is located on Divisadero so street parking is tough to find. I was half an hour late because I was spending 30 minutes looking for parking. Luckily, I called the restaurant to let them know I was late looking for parking, and they were very accommodating. The restaurant is hard to spot since there is no sign outside but look for the wooden door.

I was seated at the bar and thoroughly enjoyed watching the chefs prepare the fish. I noticed the fish was stored in bamboo boxes instead of lined up on the counter. Every time the chef opened the box, I felt like like a giddy kid trying to peek inside a box of chocolates. I tried not to do this every time since all (chefs’) eyes are on you when you sit at the counter. Yes, even when you’re eating.

 The menu only offers appetizers, nigiri and sashimi. I went with the omakase option. Menu said it came with 10 items and an appetizer for market price. I assumed it was an appetizer and 10 pieces of nigiri. However, it turned out to be an appetizer and 9 pieces of nigiri. Looking back, I would have opted for ordering from the menu instead since the omakase was the same price as each nigiri combined. All the fish was fresh but I personally would have been fine going without a few of the “omakase” selections. I also opted to add a few pieces in the end.

We added the ankimo nitsuke to the omakase. It is ankimo (monkfish liver) marinated overnight in a soy broth. It tasted like salty, soy ankimo. I personally preferred the sweetness of the regular ankimo.

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Legal Sea Foods

Posted in Boston by

I landed in Boston in the evening, and after a five hour flight, I was starving. Luckily, around the corner from my hotel was Legal Sea Foods. This place first opened in Cambridge, Massachusetts as a low-key restaurant next to the Berkowitz family’s Legal Cash Market and fish market. Word quickly spread about its fresh and quality seafood. Now there have locations throughout the east coast and airports. Despite many locations, the place was packed. It was a 45 minute wait for a table. I walked around the block for a few minutes before heading to the bar to warm up with a glass of wine instead. Shortly afterwards, our table was ready.

The menu was filled with many seafood options cooked in different methods.  I wanted to try all of it from steamers to lobster to the fried mussels. It was hard to choose. Eventually, I decided on the the New England clam chowder, crab cake, baked oysters, and the ciopinno.

The New England clam chowder was perfect. It was creamy, full of clam flavor and whole clam pieces. I was surprised by this since it’s rare to have whole clam pieces. I enjoyed this chowder so much that I wiped the cup clean with bread.

As a crab cake lover, Legal’s signature crab cake was a disappointment. It had bits of apple in it giving the crab cake a hint of sweetness. The crab cake was fried so it had a consistency of a fried dough ball instead of the crunch from a pan seared crab cake. The one good thing was its huge lumps of crab.

As a recommendation from the waitress, we ordered the baked oysters. The oysters were topped with spinach, tomato, cheese, and breadcrumbs. They were cheesy delicious but since the oysters were huge, one baked oyster was filling. I was getting full at this point.

Somehow I managed to save enough room for the cippinno. The cippinno came with a small lobster tail, scallops, shrimp, calamari, littleneck clams, mussels and whitefish all cooked in a white tomato sauce. It was a decent cippinno but nothing decadent.

 If you’re drooling to try Legal seafood, they deliver throughout the continental U.S.

Pike Place Public Market


When in Seattle, it is a must to check out Pike Place Public Market. This large open farmer’s market is like no other.

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On the far left side at Pike Place Fish Co., check out the flying fish thrown at high speed by the guys transferring fish from counter to the slicers.

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In front of Pike Place Place Fish Co. is Rachel the piggy bank donated by Fratelli’s Ice Cream in 1986. Feel free to feed the pig.

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As you move along the market, you will come across the large, beautiful flower shop. Be sure to stop and smell the roses.

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Once you reach the end of the flower market, don’t think it’s the end. Keep walking along Pike Place and start your foodie adventure at Beecher’s Handmade Cheese. One block further, stop by Piroshky, Piroshky and the original Starbucks for more eats.

(Pike Place Market, Seattle, WA)

Kin Chan Sushi

Posted in Oahu by

Owned by a little Japanese man and whom I presume to be his wife, although she spoke Chinese to him, this little hole in the wall place will electrify any sushi lover’s taste bud. 

We called Kin Chan Sushi and made reservations for 8 pm but arrived late at 8:30 pm due to traffic. When we walked in, they were surprised to see us and tried to send us away because they were out of rice. We told them we had reservations, so they seated us but informed us the selections were limited. I was sad we didn’t get to try the omakase but after the meal, I was overly satisfied because this was one of the best sushi meals in my life. 

We started with the negitoro roll. Most places will give you low grade toro but this was a decadent piece of toro. You can taste the fattiness.

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The salmon was so fresh, buttery, and smooth that I ordered it twice.

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Chef Kinji took five minutes to build this aji, but it was worth it. My taste buds exploded from the freshness! Hands down the best aji EVER! I’m drooling over this as I type.

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The hamachi was fresh, smooth and flavorful, which is rare to find. It was also the best hamachi I’ve ever had.

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By the chef’s suggestion, we ordered the hirame. You can taste the natural sweetness of the fish.

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Limited on options we ordered the fresh maguro (tuna). 

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The Hokkaido uni’s sweetness did not disappoint.

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Beautiful shima aji (striped jack) to end the meal.

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The chef’s knife skills and sushi knowledge is shown when you taste each piece of fish. Do not be deterred by the chef’s lack of English because it makes the dining experience better when he tries to communicate with you. He was shocked to learn people from California had found his little restaurant and knew Japanese sushi terminology. Look out for this “must go” restaurant at the Waterfront Plaza. I will be back! I just hope he’ll still be running it.

(500 Ala Moana Blvd, Honolulu, HI 96813)

Endo Sushi

Posted in Osaka by

A little unknown secret is Endo Sushi, located in Osaka’s fish market. There is approximately only a 10 min wait. The place is small and they will seat you with strangers at the same table. They offer 5 different sushi sets options for ¥1050 each. Each set comes with 5 pieces if nigiri.

I got two sets. The first set came with kani (boiled crab), akagai (arc shell), hotate-bashira (scallop), toro, and tachiuo (hairtail). I looooved the sweetness of the scallop.

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My next set came with ika (squid), ikura (salmon roe),

sayori (halfbeak), toro, and sake (salmon). I chose this one because I’m a fan of halfbeak. Overall, the fish was super fresh and sweet.

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There are no individual soy sauce plates. It is custom to brush the soy sauce from the communal bowl onto your sushi. If you want miso soup, you can order it as a side.

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(1 Chome Noda, Fukushima Ward, Osaka, Osaka Prefecture, Japan)

Sushi Dai


Be prepared to wait for Sushi Dai, one of the two acclaimed sushi restaurants at the Tsukiji fish market. By wait, I don’t mean 1-2 hours. I mean over FOUR hours. You have to be committed, or just wake up super early to be first in line. I got to Sushi Dai around 5 am and was immediately told it will be a four hour wait. So I waited….and waited….and waited 4.5 hours for:

Fresh and smooth toro

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