Osaka’s Dotonburi district is know for okonomiyaki. We got lost looking for this place amongst the crowds in Shinsaibashi and walking around in the rain. Luckily, we found this on the row of restaurants in Dotonburi.

We ordered the oko tako, which is octopus wrapped in egg topped with teriyaki, mayonnaise and bonito flakes. I loved the bonito flakes because they were bursts of flavor compared to the bland ones I’ve had before.

On the okonomiyaki with everything i.e. beef, pork, octopus, and squid, we opted for the additional green onions and egg toppings. The okonomiyaki is plated on the grill in the middle of the table.

This is the location I went to 千房 道頓堀支店 Japan〒542-0071 Ōsaka-fu, Ōsaka-shi, but there are locations throughout Osaka and one in Oahu, Hawaii.