I’ve always wanted to try chef David Chang’s Momofuku dinner menu when I was in NY (waaay too much good food but too little time) but never got to try anything beyond the pork buns. Now that Momofuku has expanded to Las Vegas, I decided to try it out for dinner.
I ordered the legendary pork belly buns and they were just as good as I remembered. The slow cooked tender pork belly is wrapped in the slightly sweet mantou bun with a dash of hoisin, sprinkling of scallion, and shreds of crunchy cucumber. I could eat these all night and be happy…..although I did get a whole order to myself. 🙂 Continue reading →