Tag Archives: clam chowder

Legal Sea Foods

Posted in Boston by

I landed in Boston in the evening, and after a five hour flight, I was starving. Luckily, around the corner from my hotel was Legal Sea Foods. This place first opened in Cambridge, Massachusetts as a low-key restaurant next to the Berkowitz family’s Legal Cash Market and fish market. Word quickly spread about its fresh and quality seafood. Now there have locations throughout the east coast and airports. Despite many locations, the place was packed. It was a 45 minute wait for a table. I walked around the block for a few minutes before heading to the bar to warm up with a glass of wine instead. Shortly afterwards, our table was ready.

The menu was filled with many seafood options cooked in different methods.  I wanted to try all of it from steamers to lobster to the fried mussels. It was hard to choose. Eventually, I decided on the the New England clam chowder, crab cake, baked oysters, and the ciopinno.

The New England clam chowder was perfect. It was creamy, full of clam flavor and whole clam pieces. I was surprised by this since it’s rare to have whole clam pieces. I enjoyed this chowder so much that I wiped the cup clean with bread.

As a crab cake lover, Legal’s signature crab cake was a disappointment. It had bits of apple in it giving the crab cake a hint of sweetness. The crab cake was fried so it had a consistency of a fried dough ball instead of the crunch from a pan seared crab cake. The one good thing was its huge lumps of crab.

As a recommendation from the waitress, we ordered the baked oysters. The oysters were topped with spinach, tomato, cheese, and breadcrumbs. They were cheesy delicious but since the oysters were huge, one baked oyster was filling. I was getting full at this point.

Somehow I managed to save enough room for the cippinno. The cippinno came with a small lobster tail, scallops, shrimp, calamari, littleneck clams, mussels and whitefish all cooked in a white tomato sauce. It was a decent cippinno but nothing decadent.

 If you’re drooling to try Legal seafood, they deliver throughout the continental U.S.

Ivar’s Seafood Bar

Posted in Seattle by

Growing up in the Bay Area, my standard of good clam chowder was what they sold at San Francisco’s infamous Fisherman’s Wharf. Boy, did I not know what good clam chowder was until I tried Ivar’s. The creamy, savory clam chowder with its bursting clam flavor and unexpected bacon makes it the best clam chowder I’ve ever had.

The smoked scallops won’t disappoint either. The scallops have a wonderful smoky flavor that balances out the sweet cracker that it’s served on.image

If you aren’t overwhelmed yet by the clams from the clam chowder, order the clam entree. Cooked in white wine sauce, it’s so good that you’ll slurp every last drop. My family kept fighting over this dish that we had to order two to keep the peace.

Swan Oyster Depot

Posted in San Francisco by

Swan Oyster Depot was established in its present location over 100 years ago in 1912 by four Danish brothers. They delivered fresh seafood throughout San Francisco using a horse drawn carriage. In 1946, they sold the business to the Sancimino and LaRocca family. Over time, the Sancimino children took over, and today they continue to run the business along with delivering fresh seafood throughout the city. Today the shop looks just like it did in the past. A long narrow seafood bar that seats only 18 with an antiquated register adding to its charm.

The oyster combo comes with oysters from around the world but I wasn’t able to catch the names. They were all very fresh and delicious, as acclaimed. My favorite were the small oysters due to their sweetness.

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Got their clam chowder bowl and crab cocktail. I would pass on the clam chowder. It was full of clam flavor but lacked body. I tend to like my clam chowder to be thick and filled with clams. The crab cocktail was delightful. Com’on it’s a bowl of shelled crab meat! 

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You can taste the freshness in the sashimi plate. It comes with salmon, tuna, yellowtail, halibut and scallops. My favorite were the sweet scallops. 

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Tip: Go early for there’s an hour long wait for a seat. Bring cash and lots of it. For two people, this meal can run up to ~$100.

(1517 Polk St, San Francisco, CA 94109)