Giordano’s

Chicago is famous for their deep dish pizza, which consists of a layer of bread, topped with cheese, topped with meat, topped with cheese, and another layer of meat. If you love cheese, then Giordano’s is for you. Sadly I am lactose intolerant so I found it to be mediocre. However, between Lou Malnatis and Giordano’s, I preferrred Giordano’s. I found the cheese to meat/ sauce ratio to be better at Giordano’s.

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Location: There are various locations but I went to this one.
1340 S Michigan Ave, Chicago, IL 60605

Beecher’s Handmade Cheese

Known to the world as one of Oprah’s favorite things, the “world’s best” mac and cheese from Beecher’s Handmade Cheese lives up to its hype. The intense depth of flavor comes from aging the cheese for 18 months. On display at the window, you can witness the cheese making process. Be sure to sample the cheese ranging from the curd to the aged cheese. On your way out, grab a bowl of the mac and cheese or order it online to enjoy when you like.

(1600 Pike Place, Seattle, WA 98101)

Elote Man 

The Elote Man, Timoteo Flor de Nopal, has been turning healthy corn into a heart attack snack for 27 years in Lincoln Heights. For $1.50 you can get corn on a cob or a bowl of corn topped with a heaping spread of mayonnaise, generous drizzle of butter, even coating of Parmesan cheese, and a dust of chili powder. When you to try to eat the corn, it’s a game of balancing the newly gained weight of the corn, about half a pound, so it doesn’t lose to gravity. Don’t worry! This doesn’t scare people away. On warm summer nights, the lines can get long so go early before he runs out. He’s open from 9:30 pm until 1 am or until he runs out. It’s worth it for this heart attack concoction that will change the way you eat corn. You won’t be able to eat it any other way.

(2338 Workman St., Los Angeles, CA 90031– by the 99 cent store)