Chicago is famous for their deep dish pizza, which consists of a layer of bread, topped with cheese, topped with meat, topped with cheese, and another layer of meat. If you love cheese, then Giordano’s is for you. Sadly I am lactose intolerant so I found it to be mediocre. However, between Lou Malnatis and Giordano’s, I preferrred Giordano’s. I found the cheese to meat/ sauce ratio to be better at Giordano’s.

Location: There are various locations but I went to this one.
1340 S Michigan Ave, Chicago, IL 60605

