Tag Archives: bay area eats

Mr. Holmes Bakehouse

Mr. Holmes Bakehouse is home to the cruffin (croissant muffin). However, on this day they were sold out.

Above are (top to bottom): negroni doughnut x2, chocolate doughnut x2, salted caramel doughnut x2, amelie amann, and chocolate croissant. 

The negroni doughnut is filled with Campari jelly and negroni custard. The pipette is filled with negroni syrup. Unaware of what negroni is, I took a big bite and was left with a bitter aftertaste. After some research, I learned negroni is gin, vermouth, and Campari. Not a big fan of this alcoholic doughnut. 

The salted caramel doughnut was as delicious as it sounds. The doughnut texture is light and fluffy. 

I loved the amelie amann. It reminded me of a flaky puff pastry with a creme brûlée top. It would pair perfectly with your morning coffee. 

 (1042 Larkin St, San Francisco, CA 94109)

Pabu

This is the Pabu Boru. Made of vida mezcal, fresh orange, agave, yuzukosho, pepper. Served in a bowl lined with salt.

At first, it tastes like a light citrus drink, and then you are hit with an intensely smoky flavor. I loved the complexion of the drink bringing out the smokiness of the mezcal. It’s a new drink on their menu and a must try.

(101 California, San Francisco, CA 94111)