
Maisen Tonkatsu, owned by the Suntory group, is an upscale dining version of tonkatsu. Is it worth it? Yes! Never had I had pork so tender and juicy that it reminded of filet mignon. The pigs they use comes from different regions of Japan and are raised with special conditions i.e. being fed a special diet of green tea or yams or raised for seven years. The menu goes into detail about each pig. Be sure to ask for an English menu to truly know what you are selecting.

Above on the left is the Chamiton fillet with curry. It was the only curry option they had. They probably frown upon dousing the rich meat in curry but I was really craving curry that day. The Chamiton pig is raised with a diet of green tea. I wanted to try their specialty Kurobuta black pig so I ordered a small fillet on the side. It is juicer and meatier than the Chamiton. They also offer a special apple flavored sauce for the Kurobuta. If you want their Kurobuta meal set, go early as they only sell five sets a day. The Chamiton was about 1950 yen while the Kurobuta was about 3950 yen.
Like all good things in Japan, Maisen is a chain and can be found all around Tokyo even in the food halls in the basements of department stores.
The location I went to was Jingumae, Shibuya-ku, Tokyo 4-8-5.


















