Brunch is the most important meal on the weekends, and if you’re in San Francisco, it’s the only meal that matters on the weekend. Expect to wait at least over an hour at the latest trending brunch spot. Kitchen Story is no exception, but it’s worth the wait.
The french toast is two layers with marscapone cream in between, dipped in batter, fried, and topped with fresh fruit. This dish is decadent but not overwhelmingly sweet like most french toast. I wanted to finish it all, however I was sharing, so out of politeness, I refrained.
Don’t forget to order the millionaire bacon. It’s sweet, salty and spicy all in one bite.
The belly rancheros with slow cooked Kurobata pork belly, avocado, arugula, and Kimchi pico de gallo over corn tortillas were amazing! The Kimich pico de gallo was more like a green sauce than a pico de gallo, but the flavor burst put this dish over the top. Everything coated with this sauce tasted delicious and helped balance the sweetness of the pork belly. Dreaming of the sauce now!
The open face breakfast with a Wagyu patty, spinach, mushroom, white cheddar and two eggs sunny side up reminded me of loco moco. This dish wasn’t bad but the AMAZINGNESS of the other two plates made this one lackluster.
YUMTRAVELS 