Torta ahogada is a drowned sandwich, which is a typical dish of Guadalajara. The birote bread has a crunchy crust, which allows it to withstand the sauce, and a soft interior. This regional bread is filled with fried, chopped pork and then submerged in a chili pepper tomato sauce. Top it with raw onions and cabbage and enjoy! Tip: It’s messy so have napkins handy!