
What once started out as a food truck, Churro Borough is now brick and mortar in downtown Los Angeles. There is about a 30 minute wait but once you bite into this, you forget about it.
The concept is simple, ice cream sandwiched by churros, but mind blowing. The churros are made fresh so they stay crunchy with every bite.
You can sample from all the ice cream varieties before selecting one to go with your churro. They also offer a large selection of sorbet for those that are lactose intolerant, like me. I got the browned butter cookie sorbet and was very pleased.
For $4, it is pricey for its size (about the size of a palm) but makes it the perfect personal snack.
Can’t wait to go back for another bite!
Churros and ice cream. What a concept!