Girl & The Goat
One of the best meals you’ll ever have. Make reservations in advance. If you go in a group, I suggest you share everything so you can taste it all.
goat carpaccio, smoked trout roe, olive-maple vinaigrette
goat liver mousse, blueberry mostarda, pickled rhubarb- the crumpets were delicious!
escargot ravioli, bacon, tamarind-miso sauce
duck tongues, tuna and black bean poke, crispy wontons, piri piri
crisp braised pork shank, buttermilk dressing, grilled spring onion kimchee, naan- highly recommend this. It’s tender and falls apart easily.
wood oven roasted pig face, sunny side egg, tamarind, cilantro, red wine-maple, potato stix
YUMTRAVELS 